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Top Arabica Coffee Beans

For the finest tasting coffee, you need the finest quality beans. It's good news that you're at the right place to purchase top arabica coffee beans (right here on pandahouse.lolipop.jp) that will provide delicious flavor with every sip.

Arabica beans have a smoother, sweeter flavour with notes of chocolate, fruit and nuts. They are generally lower in caffeine, making them less bitter.

1. Ethiopian Yirgacheffe

The Yirgacheffe, also known as the "Ethiopian Crown Jewel" is a top Arabica bean that has a smooth and long-lasting finish and provides floral, citrus, wine-like and bright flavors. Ethiopian Yirgacheffes have a light body and an incredibly delicate acidity, regardless of whether they're dried or wet processed. The soil in this fertile coffee region is brimming with nutrients and receives a lot of moisture.

Yirgacheffe means "garden of flowers" in the local Guji language and the coffee that comes from this area of southern Ethiopia is coveted for its delicate, fragrant qualities. It also has the silky smooth finish which is more refined than other Ethiopian coffees. This milder variation of Ethiopian coffee is characterized by its light body and a bright, floral, citrus taste with undertones of wine or berry.

Coffee beans from this region, grown at an elevation of 1,700-2200 meters, are often called high-grown and are eligible for Strictly High Grade. The extra elevation helps the coffee plant grow slow, allowing it to deliver more nuanced flavors to the brew.

Ethiopian coffee is usually wet-processed, with the coffee beans submerged in huge vessels of water until the fruity, wine-like mucilage has been removed. This method is less common in Latin America, but it's the reason for the famous washed Yirgacheffe cup.

Look for light roasting to bring out the lemon acidity of the Yirgacheffe beans. Its freshness makes it an excellent arabica coffee to use in espresso. The flavor will endure impressively well even in a dark roast, as the fruity flavor will be prevalent. If you're interested in experimenting with the flavor of Ethiopian Yirgacheffe, you can try it in a pour-over maker for a more nutty experience.

2. Colombian Supremo

The delicate flavor and smooth taste of Colombian Supremo coffee beans is well-known. Many coffee drinkers love these beans. Colombia's rich soils and climate provide ideal conditions for growing its world-class coffee beans. The distinct flavors of Columbian coffees are also dependent on regional influences and grading system. Each bean type has distinctive characteristics that create a unique tapestry of flavors in each cup of Colombian Coffee.

The Columbian Supremo is based on the uniformity and size of the beans. This grading system ensures consistency in the quality of Colombian coffee. The higher the grade, the bigger the beans.

This coffee is roasted in small batches to create a rich and well-rounded flavor. It has an intense, fruity sweetness that is perfect for a midday coffee or morning coffee.

The Colombian Supremo has a bright acidity, floral or fruity notes, and a silky body. The balance and versatility of this coffee makes it a staple for a variety of blends of coffee.

This particular Colombian Supremo coffee is grown at altitudes of up to 6,000 feet over sea level in the Sierra Nevada mountain ranges. The high altitudes and volcanic soil provide the ideal environment for this coffee. The coffee is then brought to wet mills where it is hand-sorted to determine its quality. It is then brewed to enhance its unique qualities. Following this process, coffee is dried at a controlled temperature to prevent spoilage. The coffee is then roasted to a medium or dark roast, depending on the flavor preferences of the final cup. This coffee is available in three different grinds: fine grind, drip grind and whole beans. All three are suitable for the majority of brewing techniques.

3. Jamaican Blue Mountain

A truly unique and scarce coffee Jamaican Blue Mountain is a single origin, premium arabica coffee produced exclusively in the Blue Mountains region of Jamaica. The beans are famous for their unique mild taste and lack of bitterness. The beans are used to create blends of coffee and are the basis of Tia Maria - a popular coffee liquor. The beans are also the main ingredient of Blue Moon, a coffee-flavored ice cream.

The unique conditions of the region's growing contribute to the beans' superior quality. The hills are very rough and steep making cultivation difficult. The soil is abundant in minerals, and there is a constant fog. The fog is crucial because it slows down the maturation process of the coffee berries. In addition the weather is cool and cloudy which helps prevent burning heat that can damage the coffee plants.

The beans are also harvested by hand. This is a laborious process that contributes to their excellent quality. Only a small number of farmers are allowed to grow Blue Mountain coffee, and they must adhere to strict guidelines. To be labelled as Blue Mountain, a cup of coffee must be sourced from one of the four parishes and be harvested at a specific elevation.

Jamaican Blue Mountain Coffee is expensive due to its superior quality, taste and quality. The high altitude arabica coffee beans price has led to attempts by counterfeiters to disguise their products as authentic. To stop these fakes there are systems in place to verify that a cup of coffee is authentically from the Blue Mountains. The certification systems also focus on ethical sourcing, such as fair wages for farmers and sustainable growing practices. This is a crucial step in protecting the world-class coffee.

4. Costa Rican Tarrazu

The Costa Rican Tarrazu is a coffee that takes its work very seriously. This region is famous for its crisp, sharp acidity and a fine, satisfying aroma. This region produces full-bodied coffee that has delicate sweetness, tangy citrus flavour and a pleasant scent.

Its high altitude, rich volcanic soil, and flawless drainage make it a highly prized region. The coffee of Costa Rican Tarrazu is considered to be among the top gourmet coffees in the world. The region is also famous for its beautiful landscape.

Small farms and cooperatives run by families cultivate the coffee. They have a close connection with micro mills that process their beans, which means they can ensure the quality of the product from the beginning to the end. They are Rainforest Alliance certified and strive to preserve an ecosystem that is sustainable, agricultural education for farmers, and gender equality.

In the early 1960s profit-driven private firms began purchasing Costa Rican coffee farms in Heredia, and putting their own people in charge. The farmers feared they would lose their financial support and the ability to take care of their coffee plants. They voted to establish the Coope Libertad in 1961.

This particular variety comes from the Bella Vista farm in the Tarrazu region of Costa Rica. It is medium-roasted, smooth, and has notes of caramel, cocoa and fruit. Its sweetness, acidity and tart lemon are all balanced. The beans are classed as SHB and harvested in January of 2016. It's the perfect blend of sweetness, acidity and a hint tartness that we are in love with. The supply is limited so don't delay!

5. Guatemalan Huehuetenango

Guatemalan Huehuetenango (way-way-ten-oh-gawn) is a classic Central American coffee region known for producing coffees with balanced fruitiness, chocolate notes and a rich mouthfeel. Coffees from the Huehuetenango region are characterized by crisp, clean acidity, delicate fruit flavors like grape, lemon and apple, as well as a smooth finish.

These farms are located in the high mountains of Guatemala. They are surrounded by mist-shrouded volcanic peaks and fertile soil they provide the perfect conditions to cultivate the best quality specialty coffees. In fact, the coffee industry has helped to establish Guatemala as one of the most well-known regions of the world for its distinctively delicious and distinctive coffees.

Huehuetenango is one of the most well-known coffee growing regions in the country. Our coffee from Huehuetenango is grown by the ASPROCDEGUA Coop (Asociacion Productores de Cafe Diferenciados y Especiales de Guatemala). The cooperative works with farmers to improve the production methods, quality and grow premium vintage arabica coffee beans beans. They also focus on training and providing assistance to women working in the coffee sector to ensure sustainable farming practices.

The way we roast this particular coffee from Huehuetenango will reveal the best qualities of its terroir. With the light roast, this coffee is clean and bright with a great balance of fresh ground arabica coffee beans crop citrus fruitiness as well as nutty malt tones. As the roast progresses into a medium ballpark, this coffee will display more vibrant acidity and develop some sweeter darker tones to create a fantastic blend of flavors.

This coffee is a part of our Great Arabica Series. It's an assortment of the top arabicas from around the globe. Each of these single-source beans are carefully cultivated by smallholders and hand-sorted to ensure exceptional quality. Our team of experts roasts these beans in order to make the perfect cup of espresso.